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Wednesday, May 20, 2015

Red Lobster

So it was time to revisit Red Lobster.

It's one of our favorite chains, we were here last winter, and then again last weekend.

Until recently, if you came to Red Lobster at dinner time on a weekend, you'd expect to wait 30-45 minutes for a table. Recently, however, although the restaurant is still fairly busy, we've been seated as soon as we walked in. I don't understand why this is happening. Although the menu has changed again, the quality remains the same.

Cheddar biscuits hit our table even before our drink order arrived.the garden salad was fresh and contained a nice mix of lettuce, cherry tomatoes, cucumbers, etc.

We each ordered a "bake" -- steamed shellfish served in a covered casserole dish. Mine was the Maine lobster bake -- mini lobster tails, potatoes and corn on the cob. Very simple, well prepared, delicious. His contained a lobster tail, shrimp, scallops and mussels served over pasta. Also excellent.

Looking forward to my leftovers ...


Red Lobster on Urbanspoon

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