restaurant review -- The Melting Pot
OMG, what a decadent evening!!! We recently ate at the Melting Pot . The atmophere -- very modern and sophisticated, but dim lighting make sit very cozy. The wine collection is actually part of the decor, the racks positioned in glass walls so the bottled can be seen. You don't see many children in a place like this. the place is called "the Melting Pot" because its specialty is fondue, Each table comes equipped with a built-in cooktop to keep the fondue warm. Rather than order wine, we chose cocktails. Mine was a creme-based concoction served in a martini glass, they call it a chocoate fontini -- Godiva liquer, Bailey's Irish Creme, Kalhua and milk chocolate -- a fondue in a glass . One drink and I was pleasantly buzzed. Drew's been into snagria lately, and this one was light and fruity without being too sweet. first course was a cheese fondue -- we chose traditional Swiss, cheese mixed with garlic, sherry and seasoned wit...