what I like about NYC

Lunch from a patisserie.  Croque monsier, salad with vinaigrette, Perrier, and a raspberry macaron for dessert. Dining Alfresco.




Comments

  1. I ate outside today, too. But for me, it was pastrami on a slice of whole wheat bread on a courthouse patio, and two yellowjackets decided they wanted to join me. Alana ramblinwitham.blogspot.com

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  2. Ive been fighting with the yellow jackets for the last three weeks. They want a share of my coffee while I’m waiting for the train.

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