Wordless Wednesday

 


Last night’s dinner — flounder in lemon butter sauce, mashed cauliflower and sweet peas.


And for dessert?  Gluten free brownies.






Comments

  1. Flounder was my favorite fish growing up, and I have some in the freezer right now, along with peas....

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  2. The flounder in lemon butter sauce sounds especially good, and the mashed cauliflower is a great low-carb alternative, is it not? And gluten-free brownies for dessert ... A perfect ending to the meal.

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  3. What a lovely meal. Healthy too.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday. ♥

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  4. I don't have fish often enough. If somewhere else cooked it, I'd probably like it, but I just don't cook fish well, or have good recipes!

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