Baking

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 Sunday afternoon baking.


Gluten free white bread.  Not bad.  You’ll never mistake it for regular bread, but it’s better than a lot of the gluten free breads I’ve bought, 


The recipe called for egg whites,

So what to do with the yolks?


Gluten free cookies … I didn’t anticipate how much they would spread.



But they do taste good.  So I’ll know to use two cookie sheets next time.

Comments

  1. LisaFebruary 3, 2025 at 12:00 PM

    Maybe your cats would like cooked yolks? Or, crumble them up for the birds? I remember a neighbor fed his parakeet hard boiled yolks on occasion.

    ReplyDelete
  2. Liz A.February 3, 2025 at 1:33 PM

    When I was making ice cream, I used a recipe that needed more egg yolks than egg whites. It was for "premium" ice cream. Very labor intensive, though.

    ReplyDelete

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