Saturday 9

 

Me and Bobby McGee

Welcome to Saturday 9. What we've committed to our readers is that we will post 9 questions every Saturday. Sometimes the post will have a theme, and at other times the questions will be totally unrelated. Those weeks we do "random questions," so-to-speak. We encourage you to visit other participants posts and leave a comment. Because we don't have any rules, it is your choice. We hate rules. We love memes, however, and here is today's meme!


Saturday 9: Me and Bobby McGee (1971)

Unfamiliar with this week's song? Hear it here.

1) The song begins with Janis telling us about a trip from Baton Rouge to New Orleans. Have you ever visited Louisiana? If yes, where did you go? 

Never been, would love to spend time in New Orleans.

2) She and her boyfriend Bobby hitch a ride with a truck driver and together the three of them sing "every song the driver knew." If you were to begin a singalong with strangers in a bar or at a party, what song would you confident everyone knows?

The unofficial anthem of Long Island



3) Janis had a painful time in her Port Arthur, TX, high school. She was ostracized for her looks and her taste in music. If you could give advice to your high school self, what would you say?

Hang in there, you’re going to love college.

4) She credited the blues and Bessie Smith, specifically, for getting her through her tough adolescence. After she became famous and mentioned Bessie in interviews, Janis learned Ms. Smith had been buried in an unmarked grave back in 1937. Janis rectified the situation by paying for a proper tombstone for Smith in 1970. If money were no object, what's something you would like to do for someone else?

We have three friends who just celebrated birthdays.  We plan to take them all out to dinner.

5) Because of her party girl persona, people were surprised that Janis had a domestic side and enjoyed talking recipes. Thinking of cooking, what dish would you whip up for our Saturday 9 potluck?


Crockpot meatballs 


Ingredients 

  • 32 oz. bag frozen meatballs
  • 20 oz. grape jelly
  • 12 oz. Heinz chili sauce

  • Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce.
  • Stir until the meatballs are coated in the grape and chili sauce mixture.
  • Place the lid on the slow cooker.
  • Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

6) "Me and Bobby McGee" was written by the late Kris Kristofferson. Kris' life before hitting it big was varied, including time in Oxford as a Rhodes Scholar, focused on English literature, and serving as a helicopter pilot in the US Army. Which career path do you think you'd enjoy more: academia or the Army?

Academia.  If not for law school, I  would have wanted to be a historian. I loved studying history.

7) In 1971, when this song was popular, the US Mint introduced the Eisenhower Silver Dollar. Think of the last thing you bought at a store. Did you pay with cash, plastic, or your phone?

Cash.  But I usually use my debit card.

8) England's Princess Anne turned 21 in 1971 and in honor of the occasion, she had an official portrait taken by fashion photographer Norman Parkinson. Who took the most recent photo of you?

A professional photographer at my daughter Becca’s wedding.





9) Random question -- There's a knock at your door. Who do you expect it is?

My daughter Jen.  She is our most frequent visitor. She probably has her dirty laundry in her car. 



Thanks so much for joining us again at Saturday: 9. As always, feel free to come back, see who has participated and comment on their posts. In fact sometimes, if you want to read & comment on everyone's responses, you might want to check back again tomorrow. But it is not a rule. We haven’t any rules here. Join us on next Saturday for another version of Saturday: 9, "Just A Silly Meme on a Saturday!" Enjoy your weekend!

 

  

Comments

  1. 1971, the year I was born...

    Grape jelly and chili sauce together? That is not a combo I've ever seen before. Perhaps I'm just sheltered.

    ReplyDelete
    Replies
    1. It actually makes a ver rich sauce, you wouldn’t be able to guess at the ingredients

      Delete
  2. I am curious as to why you use your debit card instead of a credit card. I was told long ago by my bank that the protections were better with the credit card, so I seldom use the debit card.

    ReplyDelete
  3. What a lovely photo from your daughter's wedding. :)

    ReplyDelete

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