life in and around NYC is insane

Saturday, February 16, 2013

Yo quiero tacos

Taco King on Urbanspoon
Storefront restaurant, they prepare fresh Mexican food, served in styrofoam withplastic utensils. So casual . . .

I had a quesadilla with jack cheese and a steak platter -- it came with rice, black beans, soft tortillas, some shredded lettuce and diced tomato, and salsa and sour cream.

Drew had a quesadilla and an enchilada platter, also served with rice, beans, lettuce, tomato and salsa.

Inexpensive Mexican, more choices and better quality than the chain restaurants like Moe's or Chipotle. No wonder it's among our favorites.

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