Sunday brunch at the Bonwit . . .a Long Island tradition. Reservations are a must, especially for special occasions like Father's Day.
There was a fruit and salad bar, a carving station, an omelet station. Hot dishes included breakfast items like scrambled eggs, pancakes, french toast, bacon, sausage. Lunch dishes were mostly Italian -- penne a la vodka, fried calamari, eggplant rollitini. Desserts included creme brulee and jello as well as various pies and cakes. Loved my mimosa.
The only disappointments were the french toast, which seemed overcooked, and the smoked salmon, which was dry and too salty.
This place is becoming our go-to place for brunch, and with good reason. A very satisfying meal.