life in and around NYC is insane

Saturday, January 7, 2012

Quick and easy dinner

Along the lines of "anyone can cook":

Cook a pound of pasta al dente (I used penne).

Saute an onion and two cloves of garlic in olive oil.

Cut 1 1/2  chicken breasts into bite sized pieces.  Add to the pan and brown the chicken.

Add a jar of spaghetti sauce (I used Trader Joe's Organic) and simmer for 10 minutes.

Serve sauce over pasta and add some grated pecorino romano.

I am quite proud of myself, this was actually quite tasty.

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