A double yolk egg

So last night I decided to make meatballs.  Simple recipe — ground beef, gluten-free breadcrumbs, seasonings and an egg.

I started with the egg.  Cracked it open and … when I looked into the mixing bowl, there were two yolks.

A double yolk.  

That’s considered lucky, isn’t it?

Comments

  1. I've never seen a double yolk in real life that I can remember! How fun!

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  2. I have no idea. I got one once. It kind of creeped me out.

    ReplyDelete
  3. Well, lucky you! They happen in about 1 in 1,000 eggs, normally from younger layers. And they are natural (I used to keep chickens when I lived out in the country); nothing creepy about them at all.

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