A double yolk egg
So last night I decided to make meatballs. Simple recipe — ground beef, gluten-free breadcrumbs, seasonings and an egg.
I started with the egg. Cracked it open and … when I looked into the mixing bowl, there were two yolks.
A double yolk.
That’s considered lucky, isn’t it?
I've never seen a double yolk in real life that I can remember! How fun!
ReplyDeleteI have no idea. I got one once. It kind of creeped me out.
ReplyDeleteWell, lucky you! They happen in about 1 in 1,000 eggs, normally from younger layers. And they are natural (I used to keep chickens when I lived out in the country); nothing creepy about them at all.
ReplyDelete