Grecian Grill

I love, love, love Greek food.  I'm always looking for a good place to satisfy my craving.  Grecian Grill got a good write up in the newspaper, so I figured we had to try it.

Located on Main Street in Farmingdale, the restaurant is small -- I counted 10 tables -- but does not feel crowded.  Service was friendly and efficient. 

We started with the saganaki appetizer, two large slabs of fried cheese served with pita bread.  You can't go wrong with fried cheese.

Next came Greek salad -- a large portion consisting of iceberg lettuce, sliced tomato, cucumber, red onion and feta, topped with  an olive and a pepper, served with viniagrette on the side and accompanied by warm pita. 

I had the mousaka -- layers of potatoes, eggplant, ground beef and bechamel sauce, topped with a bit of tomato sauce and served with a side of seasoned rice. 

He had the mixed grill -- lamb gyro, chicken souvlaki and pork souvlaki, grilled vegetables ( onions, mushrooms, red pepper and zucchini) over a bed or rice, served with tzatsiki, of course.

Food was fresh and tasty, portions were substantial.  The baklava was tempting, but we were too full.

They serve beer and wine, including Greek wines.

A nice meal for a good price.