So now I'm taking restaurant recommendations from my daughter. Jen and Matt enjoyed a dinner at Bella vie a few weeks ago, and so Drew and I decided to give the place a try. We were seated outside, on the deck, right with a great view of the water. We saw something swimming around, but never got a clear look at what was swimming -- just their backs broke the surface of the water. But you don't go to a restaurant only for the ambiance. You go for the food. Our meal began with bread, of course -- Drew loved the artisan bread with butter, while I enjoyed the bruchetta. Appetizers --Drew had the baked clams. Those are whole Little Neck clams, not chopped. I had tomato and mozarella caprese: I drank prosecco, Drew had sangria. By the time our entrees arrived, it was too dark to take a picture, Drew had Duo of Duck -- Duck Breast, Duck Leg Confit, Butternut Squash Puree, Mixed Vegetables, Pomegranate Gastrique. You don't see duck on the menu in most restaurants, and