Wo Hop

Completely and totally unpretentious old favorite, we eat here often    They've changed  the recipe for one of my favorite dishes.  I've always loved the sweet and pungent chicken.  It used to be prepared with -- I kid you not -- sweet mixed pickles,   Now the dish contains more traditional elements, like pineapple and green pepper. Still better than any version of the dish I've had elsewhere.

though I wish they'd cut the chicken into smaller pieces.  The larger pieces are hard to handle, and some of them were a bit tough.